Silicone Bread Sling-Batard

Craft the perfect batard with ease. Our Silicone Bread Sling for Batards is engineered specifically for oval loaves, giving you the support and control you need from shaping to the final lift out of the oven.

Designed with the same high-quality, food-grade silicone as our round sling, it handles temperatures up to 450°F and eliminates the need for parchment paper. Whether you’re baking long batards or experimenting with higher hydration doughs, this sling keeps your loaf stable and maintains its shape.

Why bakers love it:

• Ideal for batards—supports and cradles the oval loaf shape perfectly
• Reusable & durable, cutting down on waste
• Nonstick surface reduces sticking and preserves dough integrity
• Handles up to 450°F for seamless dutch oven baking
• Comfortable grip for safe loading and removal

Perfect shape. Perfect lift. Perfect loaf—every time.